Wominjeka! Hello!
At the Convent we welcome visitors from across the globe – both in-person and digitally. Please note, we use AI to bridge the language gap, so there may be some translation inconsistencies and missed linguistic nuances.
Saturday 28 February
11am – 3pm and
4.30pm – 8.30pm
Magdalen Laundry, Industrial School and Mercator Lawn
Meet growers, winemakers and importers, and taste some of the best Prosecco available in Australia today, and with over 50 different Proseccos to try there’s one to suit every palate!
This unique event brings together Italian and local Prosecco producers, as well as Van Di Vino, Australia’s original Prosecco and Spritz Bar, wines by the glass, award-winning craft beer, delicious food, and great tunes to get you in the mood.
All our faves are joining us in 2026 including –
Italy:
Babo
|Bandini
Calneggia Family Vineyards
Tivo Spritz
Australia:
Dal Zotto Wines
Edenvale
Austins Wines
Box Grove Vineyard
Brown Brothers
Cloak and Dagger
De Bortoli Wines
Innocent Bystander
Santa & D’Sas
Tar & Roses
Vino Intrepido
And more to be announced !
Extra sparkling wines will also be available; and beer on the lawn thanks to the ace team at King River Brewing.
The lush green lawn will also play host to an array of delicious Italian and local food including Australia’s original Prosecco Van, Van Di Vino serving up Aperol Spritzes.
Confirmed food vendors include:
Arrostocini from Abruzzo Lab
Il Panzerotto – Taste of Puglia
Arancini Art
Gluten free and vegetarian options will be available, complete food lineup TBC.
Each ticket includes a beautiful tulip-shaped Plumm sparkling wine tasting glass that’s yours to keep, a Festival program and a tote bag which holds up to 2 bottles of wine for take-home purchases, and tastings of all wines.
Please note: This is an adults only event – children under 18 cannot be accommodated.
Pets will not be permitted in the indoor areas.
VIP Sessions :
Join a 45 minute VIP Prosecco Masterclass with the Prosecco Queen, Melissa Brauer, where guests will taste 4 different styles of Prosecco paired with antipasto snacks and cheese. Dal Zotto and Aperol team up to provide guests with Aperol Spritz on arrival.