Abbotsford Farmers Market is back at the Convent from this Saturday 23 January! We are beyond excited to welcome market goers back to the precinct.
Abbotsford Farmers Market brings a host of Victorian farmers and food producers together on the fourth Saturday morning every month. The market is managed by Melbourne Farmers Markets (MFM), a social enterprise connecting Victorian farmers and food producers with seven urban neighbourhoods across Melbourne.
Abbotsford Farmers Market is fully accredited by the Victorian Farmers Market Association.
Share in the seasonal spoils from: 5 & Dime Bagels, Alpine Nuts, Burrum Biodynamics, Chef’s Fine Food, Club Creek Bulb Farm, Cocoa Rhapsody, Cooking with Koji, De’Bee Signature Balms, Doron Talmi Citrus, Faranda Family Vegetables, Freeland Pork, Gave French Recipes , Go Just Nuts, Gorgeous George, Hazeldean Forest Farm, Holy Goat Cheese, John Howell Fruit 4 U, Jonella Farm, Jones Potatoes, Kingfisher Citrus, Mike’s Mussels & Wakame, Milawa Free Range Poultry, Moondarra Blueberries, Mount Zero Olives, Ninety Mile Biodynamic Lamb, Organic Sunrise, Oz Fresh Herbs, Pastry by Paterson’s, Peninsula Fresh Organics, Peregrine Ridge Winery, Real Free Range Eggs, Remi’s Patch, Rose Creek Estate, Save Our Soil, Schulz Organic Farms, Sennsational Berries, Sinkonah Tonic Syrup, Stir Crazy Biscuits & Cordials, Take Me Home Pasta, Tamarind Tree Gourmet Sauces, The Mushroom Company, The Old Farm Happy Valley Free Range Eggs, Walkabout Apairies, Weyhill Farm.
Not all these stallholders will be at the market on Saturday 23 January.
Please don’t forget the market is plastic bag free. So get in the swing and BYO!
The nature of working with farmers means that unforeseen events do occur from time to time which may prevent producers listed from attending the market. The stallholder list is updated on MFM’s website the Thursday prior to a market day.
We take your safety seriously and have put in place the following COVID safety measures:
Please also see the Convent’s COVID Safe Plan here