On the fourth Saturday of every month at the Convent, we celebrate fresh produce, locally sourced and delivered directly by the grower to the buyer, at our Slow Food Farmers’ Market. But some of you might be asking, what exactly is ‘slow food'? Good question! Let’s talk to Alison Peake, the market’s manager and find out just why the slow food movement is grabbing the attention of our food conscious community.
“ I like being in this creative world. Everyone is here! I have met more people here in one year than I have in 10 years. ”
– Roland Harvey, Convent tenant & Illustrator