It’s truffle season! But not for long – with only three months of the year to taste and smell this one-of-a-kind ingredient, this weekend’s Slow Food Farmers' Market is your chance to uncover the delicacy thanks to stallholder Noel Fitzpatrick from Black Truffle Harvest. Before heading to the Slow Food Farmers’ Market this Saturday, find out from Noel what makes this ingredient so special.
“ I like being in this creative world. Everyone is here! I have met more people here in one year than I have in 10 years. ”
– Roland Harvey, Convent tenant & Illustrator