Convent Bakery

    The Convent Bakery offers a full breakfast and lunch menu as well as a wide variety of rustic sandwiches, pastries, pies, croissants, quiches, tarts and cookies. Nestled within the walls of the Kitchen Annexe are two magnificent masonry wood fired ovens built in 1901. The Kitchen Annexe served as a central place for the preparation and baking of all food once served at the Convent by the Sisters of Good Shepherd. It is within these same walls that the Convent Bakery and its artisan bakers now produce a unique style of old fashioned wood-fired bread moulded by hand and baked straight on the oven brick floor.

    The Convent Bakery serves certified Fair Trade & Organic single origin coffee roasted in house. Coffee beans are also available for purchase. The large outdoor seating space is perfect for large group gatherings and offers a safe environment in which young children can play while mum and dad enjoy a cup of coffee or glass of wine. From Friday to Sunday enjoy traditional pizza, wines and award-winning beers from Australian micro breweries at the Bar & Pizzeria.

    The Convent Bakery offerings catering for a wide variety of events, from conferences and meetings to weddings and functions as well as providing a daily catering delivery service within the local vicinity and CBD.