Beginner bread-making class

Bread-making should be simple and most importantly, fun!

Hosted by one of our fully qualified bakers or pastry chefs, our bread-making workshops will encourage you to have fun at home, experimenting with bread. We’ll talk you through simple bread-making techniques, which you will be able to replicate at home for the enjoyment of friends and family.

All workshops include:

• A welcome cup of organic coffee or tea
• A Convent Bakery apron
• Woodfired scones for morning tea, which you make, eat and take home
• A lunchtime walk around historic Convent buildings and grounds
• Calzone for lunch, which you make, eat and take home
• All recipes and baking methods
• 1 kilo of organic flour to take home

Learn more about the Convent Bakery 여기.