MOULD—a cheese festival

A true celebration of artisan Australian cheese.

Drawing the cream of Australia’s cheesemaking community, this much-anticipated annual cheese outing invites you to explore, meet, learn, drink, and of course, eat some of the best cheese money can buy.

Established in Melbourne in 2017, MOULD has drawn thousands of eager cheese lovers since its inception, who’ve consumed more than 4 tonnes of cheese from over 30 of the best specialty cheesemakers in the country.

Presented by REVEL (the team behind cult wine event Pinot Palooza), in collaboration with award-winning cheesemaker Nick Haddow of Bruny Island Cheese Co., MOULD seeks to connect audiences with artisan Australian cheesemakers and show them a good time while demonstrating the incredible quality and breadth of our cheese industry.

Showcasing the gooey, the stinky, the soft and the hard.

It is with much excitement, relief, and pure happiness that we can (finally) enjoy the temptation of fromage at the Abbotsford Convent.

Already have a ticket?

That’s ok! All tickets have been automatically transferred to the new date.  Your original ticket will grant you entry for the 2021 festival date. PLEASE DISREGARD THE OLD DATE PRINTED ON THE TICKET.

If you cannot make the new date, you can request a refund no later than 14 days prior to the event. To do so—simply email.

Access

• The venues where the event is taking place, are wheelchair accessible.
• Entrances to all spaces are wheelchair accessible.
• There are wheelchair accessible bathrooms close to the venues in Sacred Heart Courtyard and North Magdalen Laundry.
• All-gender bathrooms, separate to unisex accessible bathrooms, are available in the Sacred Heart Courtyard.
• The event will take place inside and outside.
• The outdoor ground coverage will be on the uneven surface of the Mercator lawn

Your safety is our priority

View the Convent’s COVID Safe plans here.