26 Nov 2021
4.30pm – 8.30pm
27 Nov 2021
11am – 3pm
&
4pm – 8pm
28 Nov 2021
11am – 3pm
Sacred Heart Courtyard
Industrial School
Magdalen Laundry
Mercator Lawn
Oratory
Packing Room
$48.65* per ticket
*includes $3.65 booking fee
26 Nov 2021
4.30pm – 8.30pm
27 Nov 2021
11am – 3pm
&
4pm – 8pm
28 Nov 2021
11am – 3pm
Sacred Heart Courtyard
Industrial School
Magdalen Laundry
Mercator Lawn
Oratory
Packing Room
$48.65* per ticket
*includes $3.65 booking fee
Drawing the cream of Australia’s cheesemaking community, this much-anticipated annual cheese outing invites you to explore, meet, learn, drink, and of course, eat some of the best cheese money can buy.
Established in Melbourne in 2017, MOULD has drawn thousands of eager cheese lovers since its inception, who’ve consumed more than 4 tonnes of cheese from over 30 of the best specialty cheesemakers in the country.
Presented by REVEL (the team behind cult wine event Pinot Palooza), in collaboration with award-winning cheesemaker Nick Haddow of Bruny Island Cheese Co., MOULD seeks to connect audiences with artisan Australian cheesemakers and show them a good time while demonstrating the incredible quality and breadth of our cheese industry.
It is with much excitement, relief, and pure happiness that we can (finally) enjoy the temptation of fromage at the Abbotsford Convent.
That’s ok! All tickets have been automatically transferred to the new date. Your original ticket will grant you entry for the 2021 festival date. PLEASE DISREGARD THE OLD DATE PRINTED ON THE TICKET.
If you cannot make the new date, you can request a refund no later than 14 days prior to the event. To do so—simply email.
View the Convent’s COVID Safe plans here.