Artisan Bread Making

Bread-making should be simple and most importantly, fun!

These Artisan Bread Making classes highlight Ciabatta & Turkish breads. These are breads with large air holes, the perfect companion to your favourite pasta dish.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We’ll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

All workshops include:

• A welcome cup of organic coffee or tea
• A Convent Bakery apron made from 100% Fairtrade Cotton
• Woodfired fruit scrolls for morning tea, which you make, eat and take home
• A lunchtime walk around historic Convent buildings, grounds and artist studios
• Savory calzone for lunch, which you make, eat and take home
• All recipes and baking methods
• 1 kilo of organic flour to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.
Contact Convent Bakery for more information.

Learn more about the Convent Bakery here.