Julie is a seasonal garden restaurant at Abbotsford Convent.

From the team behind Cam’s Kiosk, Julie is a relaxed bistro with elevated service, a produce-driven menu, and a thrilling wine list.

Julie reflects the pedigree of chef Julieanne Blum, who has built her career in the hospitality industry working as Head Chef at Cam’s Kiosk over the past six years. Working alongside friend Cam Miller, the pair have been able to evolve and form their offering into what it is today – a warm and relaxed dining environment with food that feels familiar, comforting, joyful, and ultimately only aims to be delicious.

Our Convent community, including Sofia Mundi Steiner School staff and parents, can enjoy a special Fish and Chips for $20 on the terrace, every Friday between 4 – 8pm. See you there!

Julie is available for private events and catering – for more information, email info@julierestaurant.com.au

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